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RESTAURANTS

Analytics on waiting time, food count , sales count, queue management.

Overview

A restaurant has a high amount of walkins and has its major source of sales by selling tea. They have a lot of customers who stand outside the store and drink tea.


Problem

Since there are a lot of teas sold , they are not able to keep track of how many teas are sold everyday. The problem also persists in understanding how much time each customer spends at the restaurant.

Goal

To develop a solution which counts the number of teas sold, number of customers walked in and the dwell-time of each customer.

Solution

To develop a solution which counts the number of teas sold, number of customers walked in and the dwell-time of each customer.

This is updated in the dashboard in real time

RESTAURANTS

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